Molecular structure and function of food carbohydrate - an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, Weybridge, on 10th and 11th April, 1973
- Författare
- National College of Food Technology Leslie F. Green Gordon Gerard Birch
- (Edited by G.G. Birch and L.F. Green.)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Applied Science Publishers | 1977 | Storbritannien, London | 308 sidor. tab. |